The who’s who of the UK curry industry gathered in force in October for the Curry Life Awards 2025, marking the 16th edition of Curry Life Media Group’s flagship event. The prestigious black tie awards ceremony took place on the 12th October at the London Marriott Hotel, Grosvenor Square in Mayfair, London with more than … Continue reading "Home"
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The Bangladesh Caterers Association (BCA) celebrated its BCA Awards 2025 at the Park Plaza Westminster Bridge Hotel in London. The glittering ceremony, which took place on 9th November, brought together senior dignitaries, ministers, Members of Parliament, community leaders, and industry representatives to celebrate excellence within the Bangladeshi catering sector. Her Excellency Abida Islam, High Commissioner … Continue reading "Home"
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Amin Ali’s achievements were celebrated at the Curry Life Awards 2025 The Red Fort and its owner Amin Ali need little introduction. The iconic Indian restaurant, dubbed ‘London’s favourite curry house’ by local media, opened in London’s Dean Street in Soho in 1983. It rapidly became an institution in the capital, and was a favourite … Continue reading "Home"
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Kelvedon Spice in Essex may have only opened two years ago-but its roots lay in a single family’s deep love of the hospitality industry that stretches back for decades. Owner Lucas explains:
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Chennai Indian Cuisine has made it two gongs in a row at the Curry Life Awards. Here’s why Ashraf Miah, the owner of Chennai Indian Cuisine in Leek, Staffordshire, is not one to do things by
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The team behind The Bombay in Orpington have brought an exciting concept to Swanley Three brothers owner of the Bombay The location of The Bombay in Swanley, Kent is fairly unassuming; it’s j
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By incorporating flaxseed into meals, you can enhance your overall health and well-being Flaxseed, also known as ‘aldi’, ‘tisi’ or ‘linseed’, are often referred to as a ‘nutritional powerhouse’ or a superfood, because they are a rich source of essential nutrients such as omega-3 acids, which help to lower cholesterol. Studies also suggest that flaxseed may help lower blood pres
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RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"
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Recipe by Chef Utpal Kumar Mondal Chef Utpal Mondal has gained international acclaim for his cooking but one of his proudest achievements was being named as one of three best chefs in Kolkata. Bengalis love their cuisine as much as much as their art and the two become one in the hands of a maestro … Continue reading "Home"
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