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MAGAZINES

Latest three issues of the Curry Life magazines will be available to download for FREE. If you would like to get to archive and purchase older issues you have to register and pay at the subscription section below.

News & Features

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MEET THE WINNERS:CURRY LIFE AWARDS 2025

The who’s who of the UK curry industry gathered in force in October for the Curry Life Awards 2025, marking the 16th edition of Curry Life Media Group’s flagship event. The prestigious black tie awards ceremony took place on the 12th October at the London Marriott Hotel, Grosvenor Square in Mayfair, London with more than … Continue reading "Home"

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BCA hosts 2025 awards, recognising culinary excellence

The Bangladesh Caterers Association (BCA) celebrated its BCA Awards 2025 at the Park Plaza Westminster Bridge Hotel in London. The glittering ceremony, which took place on 9th November, brought together senior dignitaries, ministers, Members of Parliament, community leaders, and industry representatives to celebrate excellence within the Bangladeshi catering sector. Her Excellency Abida Islam, High Commissioner … Continue reading "Home"

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Changing the face of Indian cooking

Amin Ali’s achievements were celebrated at the Curry Life Awards 2025 The Red Fort and its owner Amin Ali need little introduction. The iconic Indian restaurant, dubbed ‘London’s favourite curry house’ by local media, opened in London’s Dean Street in Soho in 1983. It rapidly became an institution in the capital, and was a favourite … Continue reading "Home"

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Reviews

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KELVEDON SPICE’S RECIPE FOR SUCCESS

Kelvedon Spice in Essex may have only opened two years ago-but its roots lay in a single family’s deep love of the hospitality industry that stretches back for decades. Owner Lucas explains:

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GRAND DESIGNS

Chennai Indian Cuisine has made it two gongs in a row at the Curry Life Awards. Here’s why Ashraf Miah, the owner of Chennai Indian Cuisine in Leek, Staffordshire, is not one to do things by

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The Bombay breaks new ground

The team behind The Bombay in Orpington have brought an exciting concept to Swanley Three brothers owner of the Bombay The location of The Bombay in Swanley, Kent is fairly unassuming; it’s j

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Vendor & Supplier Stories

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The facts about FLAX

By incorporating flaxseed into meals, you can enhance your overall health and well-being Flaxseed, also known as ‘aldi’, ‘tisi’ or ‘linseed’, are often referred to as a ‘nutritional powerhouse’ or a superfood, because they are a rich source of essential nutrients such as omega-3 acids, which help to lower cholesterol. Studies also suggest that flaxseed may help lower blood pres

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Food Recipies

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Duck Biryani

Duck Biryani

RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"

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Mutton Rezala

Mutton Rezala

Recipe by Chef Utpal Kumar Mondal Chef Utpal Mondal has gained international acclaim for his cooking but one of his proudest achievements was being named as one of three best chefs in Kolkata. Bengalis love their cuisine as much as much as their art and the two become one in the hands of a maestro … Continue reading "Home"

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