Business Profile
Bombay restaurant is run by a father and daughter team and there are ambitious plans for the future Bombay Tandoori Restaurant in Leamington Spa is one of the longest-serving Indian restaurants in the town, having first opened its doors back in 1980. Despite the number of years it has been in business, it’s not your …
Twenty years ago, Curry Life Media established a publication as a voice for the British curry industry, one that at that time was one of the most significant contributors from the hospitality sector to the UK economy. Fast forward to 2023, and the British curry sector plays a prominent role in the UK’s culture, society …
Shamsuddin Khan’s influence extends far beyond having opened one of the first Indian restaurants in London, as Curry Life finds out Shamsuddin Khan, now in his 80s, has experienced first-hand the many changes in Bangladesh’s political, historical and cultural landscape. But it’s not from being in the country itself, as one might imagine, where he’s …
Work Permit Cloud provides sponsor licence applications and HR software services to a range of domestic and international clients. Work Permit Cloud was set up in September 2020, and specialises in business immigration and UK Visas and Immigration (UKVI)-compliant HR systems. It’s an optimum time for such a business, on the back of changes following …
Curry Legend Bashir Islam has been an inspiration to the curry industry for many years, with an approach based on mutual respect Restaurateur Bashir Islam’s motto is simple: ‘promise less and give more’. His philosophy in life is to give people more than they envisage, to over-deliver and to exceed expectations across all areas of …
From political activism in the 1960s to crypto currency in the 2020s, Dilchad has provided an inspiring place to both meet and eat. It was in the 1960s when London made its mark as a leading global financial centre. It was around this time – in 1962 to be precise, that Dilchad first opened its …
Whitechapel’s Sonargaon delivers authentic Bangladeshi food buffet-style and provides a place to chat, giving a new meaning to comfort eating ‘Adda’, which roughly means gossip or a bit of conversation, is a favourite pastime among Bengalis. And you’ll see plenty of this at Sonargaon restaurant in Whitechapel, east London. Opened in 2017, on the former …
Radhuni has gained a reputation for its unusual dishes and its location within a wealden house. Now the restaurant is setting its sights on expansion, as well as launching a new menu. “This is not your average curry house.” At first glance, it’s a fitting description of Radhuni restaurant by its owner, Akthoraz Miah. It …
Muquim Ahmed has spent the past 40 years building a burgeoning business empire – which has seen the millionaire businessman dubbed as the King of Brick Lane. Here he tells Curry Life how he has risen through the ranks – putting his success down to tenacity and being in the ‘right place at the right …
The last few months have been undeniably challenging for the restaurant industry, with lockdowns and tier changes creating a rollercoaster of openings and closings across the country. Every day brings more stories of the ruin of businesses that have been years in the making and apprehension about the future. Deep in South London, however, is …
Continue reading “THE SOUL OF A COMMUNITY I-Naga Restaurant”
Habibur Khan, a 23-year-old young curry entrepreneur. His father Matin Khan is also an established businessman who has been involved with restaurant trade since 1998. They have two family establishments in Edinburgh, Scotland are the Itihaas Restaurant in Dalkeith and the Radhuni Restaurant in Lonehead. Habibur Khan is at the helm of very popular restaurant …
Continue reading “Enduring love for hospitality made Habibur Curry King”
Bombay 8. A beautiful restaurant in Warrington.Very good food and decor. Customers love it. Our reporter Sam Smith talks to owner Mofozul Miah and writes about their delicious food and the secret to their success. Restaurant owner Mofozul Miah took a gamble when he opened an independent Indian restaurant on a Warrington’s retail park full …
