Site add

MAGAZINES

Latest three issues of the Curry Life magazines will be available to download for FREE. If you would like to get to archive and purchase older issues you have to register and pay at the subscription section below.

News & Features

View all

HOW TO GET AHEAD

Taking part in the Curry Life Food Festival is a great way for chefs to improve their knowledge and skills The Curry Life Food Festival, which showcases some of the UK’s favourite curry dishes alongside the best of British regional cuisine, is taking place in October in Dhaka, Bangladesh. It gives participants the chance to … Continue reading "Home"

Read more

Tips from the top

Curry Life’s latest event, the 2022 Culinary Workshop, featured a host of experts sharing best practice and industry insight The Curry Life Culinary Workshop 2022 took place on 12 June, with 150 industry professionals gathering together to share best practice, network and pick up more than a few tips. The event, which took place at … Continue reading "Home"

Read more

Paying the price

Hardly a day seems to go by without another worrying statistic about price hikes. In the last month alone, petrol costs have soared and retail price inflation hit 2.8%, the highest figure since July 2011, driven by an increase in fresh food prices, according to the British Retail Consortium. Businesses have also struggled with rising … Continue reading "Home"

Read more

Reviews

View all

Take - homes for takeaways

Takeaways are big business, having grown across the UK in the last year. Curry Life catches up with two Indian takeaways to find out where the challenges lie and their tips for success Whichev

Read more

Making a Difference

Arju Miah MBE, owner of The Taj Mahal in Chippenham, tells Curry Life how his achievements have had an impact above and beyond the hospitality industry Arju Miah MBE has been involved with several

Read more

A Club Above the Rest

A Club Above the Rest Paprika Club is wowing diners with its refined dishes, its contemporary design and its consistent approach Located in Royal Leamington Spa, Paprika Club has been welco

Read more

Vendor & Supplier Stories

View all

The future's bright

Curry Life finds out how a young female scientist has gone from working in her family’s Indian restaurant to inventing and commercializing a spray to help combat Covid-19 Sadia Khanom had an interest in all things scientific from an early age and this has stood her in good stead. Aged just 26, she is the founder and managing director of Voltique, a business specialising in finding soluti

Read more

Food Recipies

View all
Spices, the essence to Indian food

Spices, the essence to Indian food

It is difficult to imagine Indian food without the fragrance and flavours of spices. The tantalizing aromas, vibrant colours, and of course the spicy, sweet and tangy flavours make all dishes stand out. Often home cooks, who love experimenting with different cuisines and recipes, strike off Indian dishes from their list because of the number … Continue reading "Home"

Read more
Duck Biryani

Duck Biryani

RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"

Read more
British Curry Festival Curry Chef Magazine World Food Life Culinary Workshop Curry Life Awards