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News & Features
The UK government has urged restaurants, takeaways and ready meal providers to reduce the number of calories in their food by 20% before 2024, in an effort to tackle obesity. Clinical obesity is rising in the UK and is also leading Britons to suffer from various associated health problems such as diabetes and heart disease. … Continue reading "Home"
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Brick Lane, located in Tower Hamlets in the East End of London, has been associated with curry and South Asian cuisine since the 1970s. Like the ‘Curry Mile’ in Manchester, the area has become synonymous with not just the food, but also the culture, and over the years has earned itself the name – ‘Banglatown’. … Continue reading "Home"
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Renowned Indian restaurateur Zorawar Kalra has gained a hard-won reputation for innovation and trendsetting in his homeland, with a penchant for offering unusual takes on traditional dishes. Zoraw
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An old friend used to be fond of saying – ‘once you’ve been to one Indian restaurant, you’ve been to them all.’ He’d obviously never been to the Riverside Spice in the heart of the Ess
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Vendor & Supplier Stories
After a monumental success in wholesale and retail businesses, entrepreneur Rafique Hayder is keen to make great strides in other industries – software, property development and hotels. On the opening day of his second and bigger Bangla Town Cash and Carry branch in East London’s Barking, the confident businessman shares plans of his entry into other sectors, in a conversation with Curry Life Magazine.
Read moreFood Recipies
It is difficult to imagine Indian food without the fragrance and flavours of spices. The tantalizing aromas, vibrant colours, and of course the spicy, sweet and tangy flavours make all dishes stand out. Often home cooks, who love experimenting with different cuisines and recipes, strike off Indian dishes from their list because of the number … Continue reading "Home"
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RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"
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