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What does the future look like for the hospitality industry? Top restaurateurs give their verdict ‘Unprecedented’ is perhaps the most fitting word to describe this rollercoaster of a year – a turbulent year where the hospitality industry has undeniably been one of the sectors hit hardest. Frequently changing government strategies – in turn boosting and … Continue reading "Home"
The Southall’s famous fine dining event caterer Madhus has turned 40. To mark 40 years of successful event catering Madhus is opening two more new restaurants. With this, the number of their restaurants will be four in total. On early December 2020, the Madhus has opened their new restaurant inside The Grove Hotel in Watford. … Continue reading "Home"
Surely the UK’s favourite food warrants a celebration lasting a week – or are you among the small minority who think a day would suffice? That’s the burning question that has been exercising industry experts – as we wave a not-so-fond farewell to 2020 and cast our eyes forward to a better, more successful 2021. … Continue reading "Home"
Rafique Hayder OF BANGLA TOWN sets sight on several sectors
After a monumental success in wholesale and retail businesses, entrepreneur Rafique Hayder is keen to make great strides in other industries – software, property development and hotels. On the opening day of his second and bigger Bangla Town Cash and Carry branch in East London’s Barking, the confident businessman shares plans of his entry into other sectors, in a conversation with Curry Life Magazine.
It is difficult to imagine Indian food without the fragrance and flavours of spices. The tantalizing aromas, vibrant colours, and of course the spicy, sweet and tangy flavours make all dishes stand out. Often home cooks, who love experimenting with different cuisines and recipes, strike off Indian dishes from their list because of the number … Continue reading "Home"
RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"