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MAGAZINES

Latest three issues of the Curry Life magazines will be available to download for FREE. If you would like to get to archive and purchase older issues you have to register and pay at the subscription section below.

News & Features

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Get your business back on track

Curry Life is hosting its Culinary Workshop on the 25th July at the Crowne Plaza London Docklands. Presented together with experts from the hospitality industry, it promises to be an event packed full of insight into future trends and advice on how the curry industry can recover post-pandemic. The evening will include a drinks and … Continue reading "Home"

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Takeaway tips: Capturing that restaurant feel

DESPITE TABLE SERVICE (finally) returning to the UK hospitality industry, takeaway meals will continue to be important for a long time to come. Many curry lovers in the UK  order a takeaway instead of going for a sit-down meal, so getting the takeaway right is always important. We’d be naive to assume that everyone in … Continue reading "Home"

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Council approves plans to make Brick Lane traffic-free

TOWER HAMLETS COUNCIL has approved plans to make sections of Brick Lane traffic-free on certain evenings and all weekend, as part of the council’s ‘Liveable Streets’ programme. The plans were approved at the end of May at the Council’s Cabinet meeting, following a consultation process with residents, businesses, key groups and emergency services. The changes … Continue reading "Home"

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Reviews

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A triumph of tastes & talent

By Cosmo Brockway DEEP IN THE KENT COUNTRYSIDE, surrounded by oast houses and hop fields, lies the pretty village of Tenterden. Known as the ‘Jewel of the Weald’ the tranquil market town has a

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By the Water’s Edge

CURRY LIFE’S reporter Sam Smith caught up with Jangir Alam, proprietor of the stunning waterside restaurant Bombay Quay in the town of Northwich, to share his views on opening and running a success

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FAR-SIGHTED FARZI

Renowned Indian restaurateur Zorawar Kalra has gained a hard-won reputation for innovation and trendsetting in his homeland, with a penchant for offering unusual takes on traditional dishes. Zoraw

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Vendor & Supplier Stories

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Rafique Hayder

Rafique Hayder OF BANGLA TOWN sets sight on several sectors

After a monumental success in wholesale and retail businesses, entrepreneur Rafique Hayder is keen to make great strides in other industries – software, property development and hotels. On the opening day of his second and bigger Bangla Town Cash and Carry branch in East London’s Barking, the confident businessman shares plans of his entry into other sectors, in a conversation with Curry Life Magazine.

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Food Recipies

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Spices, the essence to Indian food

Spices, the essence to Indian food

It is difficult to imagine Indian food without the fragrance and flavours of spices. The tantalizing aromas, vibrant colours, and of course the spicy, sweet and tangy flavours make all dishes stand out. Often home cooks, who love experimenting with different cuisines and recipes, strike off Indian dishes from their list because of the number … Continue reading "Home"

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Duck Biryani

Duck Biryani

RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"

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