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MAGAZINES

Latest three issues of the Curry Life magazines will be available to download for FREE. If you would like to get to archive and purchase older issues you have to register and pay at the subscription section below.

News & Features

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Chicken tikka masala is nation’s favourite curry

Chicken tikka masala reigns supreme when it comes to the UK’s most popular curry, according to a survey from yoghurt manufacturer Onken. In a recent poll of 2,000 adults, 43% of those surveyed picked the dish as their favourite, with korma and butter chicken rated second and third. Other findings from the research found 89 … Continue reading "Home"

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South West is food hygiene hotspot

The South West is the top-scoring region in the UK when it comes to food hygiene, followed by Northern Ireland and the East Midlands. This is according to online training provider High Speed Training, which investigated the state of the UK’s food hygiene scene by analysing Food Standards Agency (FSA) data for over 215,000 food … Continue reading "Home"

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Curry houses’ future uncertain amid rising costs

Curry houses’ future uncertain amid rising costs Industry leaders from the curry sector have called on the government for support on a range of issues, including the ongoing impact of the cost-of-living crisis on hospitality businesses, planned rises in the costs of energy and a need to act on the price of ingredients. The Bangladesh … Continue reading "Home"

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Reviews

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JOSEPH & His Amazing Technicolour Menu

You could never accuse top chef Peter Joseph of being bland. Having spent some 13 years performing wonders in the kitchen of Britain’s first-ever Michelin-rated Indian restaurant, Tamari

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A feast for the senses

Three Rooms in Bedford offers a fine dining experience that draws on India’s rich heritage Three Rooms is no ordinary Indian restaurant. Located in Bedford's town centre, the restaurant aims

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Temple of BOOM!

Apart from the usual aromas that assault your senses when you enter a curry house, there’s a definite smell of success when you approach the Temple Fusion Restaurant in Woodford Essex. The b

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Vendor & Supplier Stories

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Kingfisher Drinks announces field sales team leaders promotions

Kingfisher Drinks, the drinks concierge behind several world-class beverages including Kingfisher Beer, Peacock Cider, Bombay Bicycle IPA, and 5 Walla Chai Cream Liqueur, has announced the promotion of Sandeep Dewan and Lavkush Pandey to the positions of field sales team leaders. With this strategic move, Kingfisher Drinks says it is reinforcing its commitment to customer service within the vi

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Food Recipies

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Duck Biryani

Duck Biryani

RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"

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Mutton Rezala

Mutton Rezala

Recipe by Chef Utpal Kumar Mondal Chef Utpal Mondal has gained international acclaim for his cooking but one of his proudest achievements was being named as one of three best chefs in Kolkata. Bengalis love their cuisine as much as much as their art and the two become one in the hands of a maestro … Continue reading "Home"

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