Restaurant Review
Zolsha has been going strong for 15 years and is looking to make the next 15 and more count Azid Ahmed, or Ash as he prefers to be known, has taken an unusual path to opening his own curry house. No one in his family had former ties to the restaurant industry but over the …
Takeaways are big business, having grown across the UK in the last year. Curry Life catches up with two Indian takeaways to find out where the challenges lie and their tips for success Whichever survey you look at, It’s clear the takeaway restaurant industry boomed in 2021. Figures from Barclaycard released last December showed that …
Arju Miah MBE, owner of The Taj Mahal in Chippenham, tells Curry Life how his achievements have had an impact above and beyond the hospitality industry Arju Miah MBE has been involved with several restaurants since his arrival in the UK in 1980. The one remaining is his longest-standing venture, the 48-seater Taj Mahal in …
A Club Above the Rest Paprika Club is wowing diners with its refined dishes, its contemporary design and its consistent approach Located in Royal Leamington Spa, Paprika Club has been welcoming customers since 1994. The 90-seater restaurant, opened by Mohammed Azad on the former site of another Indian restaurant, recently unveiled an extensive refurbishment, carried …
By Cosmo Brockway DEEP IN THE KENT COUNTRYSIDE, surrounded by oast houses and hop fields, lies the pretty village of Tenterden. Known as the ‘Jewel of the Weald’ the tranquil market town has a huge amount to offer a visitor, from quaint antique shops to scenic rides on the Kent & East Sussex Railway. Tenterden …
CURRY LIFE’S reporter Sam Smith caught up with Jangir Alam, proprietor of the stunning waterside restaurant Bombay Quay in the town of Northwich, to share his views on opening and running a successful large restaurant – and how to sustain one during a time of national crisis. THE TOWN OF NORTHWICH is south of Warrington, …
Renowned Indian restaurateur Zorawar Kalra has gained a hard-won reputation for innovation and trendsetting in his homeland, with a penchant for offering unusual takes on traditional dishes. So when he announced the launch of his first London eatery, Farzi Cafe, promising local ‘twists’ on globally famous food, there was understandable fanfare around the opening. Anticipation …
An old friend used to be fond of saying – ‘once you’ve been to one Indian restaurant, you’ve been to them all.’ He’d obviously never been to the Riverside Spice in the heart of the Essex countryside – which stands out both for a beautiful setting and its highly individualised approaches to traditional dishes. Owner …
Mahaan shows its might Indian restaurants are aplenty in West Sussex’s seaside town of Worthing, but the mighty Mahaan stands out. The attractive blue name board, doors and window frames immediately catches the eye of any passer-by, who can be assured of ‘authentic Bangladeshi and Indian’ food. Mahaan, as the name suggests, is a great …
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If you’re a lover of street food – but also enjoy a relaxed and comfortable dining experience – is it possible to have the best of both worlds? The answer is an emphatic ‘yes’ if you can find one of the few high quality restaurants specialising in street food – and, if it’s authentic Asian …
It goes without saying that there are a lot of factors that go into making a successful restaurant. A great chef, a diverse menu, good service and savvy marketing. But when someone tastes your food and finds themselves filling up not only with an amazing meal but with an inexplicable sense of happiness – that’s …
Ask Tofozzul Miah for the secret of his success in more than 30 years in the restaurant business and he’ll tell you that the answer is simple. “You have to keep ahead of the game and constantly reinvent yourself – or you won’t maintain your advantage over the competition,” he tells me at his Bayleaf …
