The Indian Ocean Traditional meets modern cuisine The bustling village of Histon in Cambridgeshire is famous for its apple orchards, beautiful village greens and popular graphitis. And, the forward-looking community thrives in bonding between young and old not only through farming, art and culture, but The Indian Ocean’s traditional yet modern curry. Nestled in the …
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Star restaurateur, a shining example of success Arriving at Heathrow Airport in November 1962 after a long, exhausting flight from Dhaka is something Mr Abdul Malik will always remember. The flight to London was via what was known as West Pakistan and he was barely a little over 16 years of age. “It was cold …
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Father-son duo find success in Barton-le-Clay A recognised figure in the British Bangladeshi community, Shahanoor Khan is on a mission to get more youngsters involved in the curry industry and make it flourish once again. His latest venture, Café Goa in Barton-le-Clay, was undertaken in response to changing customer demands and revive a traditional curry …
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British Bangladeshi Entrepreneur Who Made It Big Story of a Non Resident Bangladeshi (NRB) Hotel Project, Dhaka Regency is inspiring changes in Hospitality Business in Bangladesh. British Bangladeshi Entrepreneur, Musleh Ahmed, has a brilliant story of taking initiative and making ideas happen. With a group of NRB investors and entrepreneurs, he founded Dhaka Regency Hotel …
Running a success full business has been a dream come true for Leicester-based British-Indian Bharat Bharania. He speaks to Curry Life Editor in Chief Syed Nahas Pasha about his enthralling journey and shares all it takes to scale new heights. A strong believer of ‘there’s no shortcut to success’, Leicester-based British-Indian Bharat Bharania has made …
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“My secret is in the spice.” And for multi award winning County Durham chef, Syed Zohorul Islam, that magic mix won him another spectacular accolade as he was recently traveling to Kolkata (formerly known as Calcutta) India, as part of the Taste of Britain Curry Festival team. That accolade came for the Executive Chef at …