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Tripadvisor site: almost one million fake reviews in 2020

Close to one million reviews submitted to Tripadvisor’s site in the last year were fake, according to the travel platform’s 2021 Review Transparency Report. The report, published at the end of October, analyzed a full year of data on reviews submitted by the global travel community. In 2020, travellers submitted more than 26 million reviews, …

BRITISH CURRY FESTIVAL RETURNING TO DHAKA AFTER A DECADE

To celebrate the culinary diversity of the United Kingdom, the British Curry Festival will be returning to Dhaka, Bangladesh, to showcase the Best of British Cuisine in a top five-star luxury hotel setting. The event will occur at the InterContinental Dhaka from 16-29 October 2022, with highly-acclaimed Michelin-star chef experts in the British culinary scene …

World Curry Expo showcases top suppliers

The World Curry Expo, held on 10 October at the Royal Lancaster London, featured a range of suppliers to the culinary industry, including Just Eat, Cobra Beer, Work Permit Cloud, Unisoft, Sardar Food Products, Novopay, Super Tuff Menus, Mr Printers, Lakeland Dairies, AB Pest Control and Mahi & Co. Visitors were also able to find …

RESTAURANT REOPENING SURVIVAL GUIDE

Now that the hospitality industry isfree to open once again and the pandemic seems to be under control with the vaccination programme on track, Curry Life has a few tips for restaurant owners regarding reopening successfully. we have gathered this advice in recent weeks through our many conversations with veteran restaurateurs, hospitality experts, and business …

Get your business back on track

Curry Life is hosting its Culinary Workshop on the 25th July at the Crowne Plaza London Docklands. Presented together with experts from the hospitality industry, it promises to be an event packed full of insight into future trends and advice on how the curry industry can recover post-pandemic. The evening will include a drinks and …

Takeaway tips: Capturing that restaurant feel

DESPITE TABLE SERVICE (finally) returning to the UK hospitality industry, takeaway meals will continue to be important for a long time to come. Many curry lovers in the UK  order a takeaway instead of going for a sit-down meal, so getting the takeaway right is always important. We’d be naive to assume that everyone in …

Council approves plans to make Brick Lane traffic-free

TOWER HAMLETS COUNCIL has approved plans to make sections of Brick Lane traffic-free on certain evenings and all weekend, as part of the council’s ‘Liveable Streets’ programme. The plans were approved at the end of May at the Council’s Cabinet meeting, following a consultation process with residents, businesses, key groups and emergency services. The changes …

Staff shortages a growing concern for curry houses

INDIAN RESTAURANTS ARE struggling to reopen following the easing of lockdown restrictions as they do not have enough staff, with recruitment for skilled roles such as Tandoori chefs remaining a challenge. Mohammed Atikur Rahman, owner manager of Watford-based Indian Sizzler says he is trying his best to keep the restaurant open for as many hours …

Key measures for hospitality industry

Chancellor Rishi Sunak has outlined a series of initiatives to help the hospitality and leisure industry recover from the Covid-19 pandemic. The main measures were announced as part of this year’s Budget on 3 March, with further help unveiled on 10 March. The VAT cut of 5% for hospitality, tourism and leisure, down from the …

Immigration matters By Maria Fernandes

The pandemic and what it means for you Last month, I discussed the new points based system which is likely to open up the labour market and will be of significant interest once the lockdown is over and life returns to the new normal. Of particular interest to the hospitality industry will be the return …

Saving Brick Lane The UK’s Curry Capital

Brick Lane, located in Tower Hamlets in the East End of London, has been associated with curry and South Asian cuisine since the 1970s. Like the ‘Curry Mile’ in Manchester, the area has become synonymous with not just the food, but also the culture, and over the years has earned itself the name – ‘Banglatown’. …

New Year New Challenges New Solutions?

What does the future look like for the hospitality industry? Top restaurateurs give their verdict ‘Unprecedented’ is perhaps the most fitting word to describe this rollercoaster of a year – a turbulent year where the hospitality industry has undeniably been one of the sectors hit hardest. Frequently changing government strategies – in turn boosting and …

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