Restaurant Review
If you’re a lover of street food – but also enjoy a relaxed and comfortable dining experience – is it possible to have the best of both worlds? The answer is an emphatic ‘yes’ if you can find one of the few high quality restaurants specialising in street food – and, if it’s authentic Asian …
It goes without saying that there are a lot of factors that go into making a successful restaurant. A great chef, a diverse menu, good service and savvy marketing. But when someone tastes your food and finds themselves filling up not only with an amazing meal but with an inexplicable sense of happiness – that’s …
Ask Tofozzul Miah for the secret of his success in more than 30 years in the restaurant business and he’ll tell you that the answer is simple. “You have to keep ahead of the game and constantly reinvent yourself – or you won’t maintain your advantage over the competition,” he tells me at his Bayleaf …
Not rattled about encountering day-to-day dealings, brothers Hamidur Rahman Sofu and Ataur Rahman Lyak, who own Rajdoot in Guildford, consider themselves successful restaurateurs, having overcome all hardships to achieve their goal. Rajdoot translates to ambassador, bearing which in mind the duo envisioned creating a sophisticated, yet warm and friendly Indian cuisine restaurant, rich with flavours …
It’s probably fitting that two groundbreaking pioneers of the Indian restaurant trade have named their new restaurant after one of the greatest pioneering projects ever attempted on the Indian sub-continent. Rajesh Suri and Dayashankar Sharma were in the vanguard of attempts to have Indian food recognised by the Michelin guide in the early 2000s, when …
There couldn’t be a more typically English setting than Sawbridgeworth. Dating back to Saxon times, and mentioned in the eleventh century Domesday Book, you’ll find the picturesque town nestling in impressive countryside on the Herts-Essex border. Yet it is here, in this olde-worlde setting, that some of the best Indian food in the area is …
