News & Features
“My secret is in the spice.” And for multi award winning County Durham chef, Syed Zohorul Islam, that magic mix won him another spectacular accolade as he was recently traveling to Kolkata (formerly known as Calcutta) India, as part of the Taste of Britain Curry Festival team. That accolade came for the Executive Chef at …
A life sketch – Surojit Walawalkar Eloquent, organised and engaging. These are the words which best describe Surojit Walawalkar, who considers his 11 years with United Breweries Group to be the “pinnacle” of his long career in marketing. As he tells CurryLife his story, successes and failures included, it is clear that every single moment …
Continue reading “The man who introduced Indian Beer to the UK Market”
Curry Life Media group is to launch its own Bengali publication highlighting all of the industry opportunities available for caterers and chefs. The new Bi-Monthly publication Curry Chef will cover burning issues of the day – handpicking breaking news from around the culinary world – including features, recipes, quiz, competitions, product news and career opportunities …
By Sam Smith The Curry Industry is full of wonderful and passionate people and we proved that again and again during the crisis. The Covid -19 Pandemic is the worst thing to hit the restaurant sector in modern times. We have never seen anything like this before. Many businesses including restaurants, pubs and bars were …
Continue reading “Fantastic efforts by Curry Houses spotlighting our inspirational NHS”
Brick Lane, located in Tower Hamlets in the East End of London, has been associated with curry and South Asian cuisine since the 1970s. Like the ‘Curry Mile’ in Manchester, the area has become synonymous with not just the food, but also the culture, and over the years has earned itself the name – ‘Banglatown’. …
