Site add

Reviews

Nahid Hassan launches first cookbook

Restaurateur and chef Nahid Hassan, who owns Shanti group of restaurants in Stockholm, launched his first cookbook in the Swedish capital in October. “Vego Curry” in Swedish, which translates into “Veg Curry” comprises of ‘Indian and Bengali recipes’ prepared from scratch, just as they are prepared in India and Bangladesh. “The vast majority of Indian …

Rahman brothers realise RAJDOOT dream

Not rattled about encountering day-to-day dealings, brothers Hamidur Rahman Sofu and Ataur Rahman Lyak, who own Rajdoot in Guildford, consider themselves successful restaurateurs, having overcome all hardships to achieve their goal. Rajdoot translates to ambassador, bearing which in mind the duo envisioned creating a sophisticated, yet warm and friendly Indian cuisine restaurant, rich with flavours …

Street ahead is Grand trunk Road

It’s probably fitting that two groundbreaking pioneers of the Indian restaurant trade have named their new restaurant after one of the greatest pioneering projects ever attempted on the Indian sub-continent. Rajesh Suri and Dayashankar Sharma were in the vanguard of attempts to have Indian food recognised by the Michelin guide in the early 2000s, when …

Sawbridgeworth a visit

There couldn’t be a more typically English setting than Sawbridgeworth. Dating back to Saxon times, and mentioned in the eleventh century Domesday Book, you’ll find the picturesque town nestling in impressive countryside on the Herts-Essex border. Yet it is here, in this olde-worlde setting, that some of the best Indian food in the area is …

British Curry Festival Curry Chef Magazine World Food Life Culinary Workshop Curry Life Awards